Time and Space at the Ri is located at 21 Albemarle Street, across from Browns hotel. It cuts a handsome profile alongside its fashionable retail neighbours such as Paul Smith and Linley, and adds a new destination for local workers and gourmets.
Indeed, in the early 1800s, the Ri was famed for its salon-culture arising from the lectures of aristo-scientist Humphry Davy. Considerable street congestion led to Albermarle Street being designated London’s first one-way carriage route.
The Ri’s sharply styled new restaurant, bar, café are set to mark its new era as a social hub. The restaurant team is led by Executive Chef Anton Edelmann, Head Chef Julian Ward and General Manager Christian Kaberg.
Dining, bar, as well as extensive private events space, have been developed by digby trout Restaurants, under the direction of Baroness Susan Greenfield CBE, Director, the Royal Institution.
For bookings or enquiries: 0845 074 0604 events@venue-elior.co.uk Where there's a taste for life, 